Have you been dreaming about making and baking your own sourdough bread?
Are you a beginner at sourdough bread baking or struggling with getting the proces right?
Are you looking for an easy guided program that’s carefully curated and thoughtfully created to be both simple, practical, beautiful, empowering and informative?
Are you looking forward to learning this at your own pace, where ever and when ever it suits you best?
Do you want to dive into the world of wild fermentation and traditional bread baking?
Then look no further!
This program includes:
In this practical 10 day program you will learn:
How to bake fresh sourdough bread
How to select and source the most nutrientdense quality ingredient
How to create, nourish and care for a sourdough starter
What to do with the sourdough discard
How to make a predough, do autolyses & stretch ‘n fold
The art of resting, shaping & baking your own bread
Why these processes are important
And other food items you can make with your sourdough (like pizza!)
For this program you need:
(AS A SPECIAL SUMMER GIFT TO THOSE WHO WISH TO EXPAND THEIR SKILLSET I AM OFFERING THIS PROGRAM FOR 49 EUROS ONLY. DISCOUNT VALID BETWEEN JULY 4TH 2022 AND JULY 11TH 2022)
NOTE: This workshop is NOT specifically for gluten-free sourdough bread baking. Yet we will discuss how, through variety selection, milling and slow rising, sourdough bread can -naturally- become close to gluten-free and suitable for those who experience physical challenges and complaints when eating conventional (non home-baked) bread.
13 in stock